EarthBlend Columbian Bean

Colombian coffee is renowned worldwide for its smooth, well-balanced flavor profile. Grown in the high-altitude regions of Colombia’s Andes Mountains, the beans benefit from a unique climate and volcanic soil, which contribute to their rich taste. The coffee tends to have a mild acidity, medium body, and vibrant notes of fruit, nut, and chocolate, often with a hint of caramel sweetness. Colombian coffee is mostly Arabica, known for its refined taste and aroma, making it a favorite among coffee enthusiasts.